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"I have always enjoyed making fresh, wholesome food and that's why I've set up the Monmouthshire Vegetarian Food
Company." "Like Rachel, who cooks with me, I trained at catering college but then owned and ran the White Hart, Llangibby for 12 years. It was there that I realised the terrific demand for very good vegetarian dishes, not just from people who are vegetarian but also from everyone who likes eating really healthy and tasty food." "When I left the White Hart in 2003, I moved the Monmouthshire Vegetarian Food Co to our new base at Vedw Farm. Here I have a purpose built kitchen, with a Welsh Food Hygiene Award and Food Safety Certificates, dedicated to creation of the dishes that both Rachel and I love, and to the discovery of new dishes. We previously only supplied our products to pubs, restaurants and other commercial outlets, but now I want to give everyone locally the opportunity to enjoy them too." "We make a great range of interesting dishes, including desserts. The beautiful rural setting inspires us to use fresh local produce in our dishes wherever possible." "I hope you enjoy eating our vegetarian dishes in your own home!"  |
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