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Llandenny Bake A four layered bake consisting of: Fresh carrot & orange; Cauliflower cheese, mint & Minted pea and garlic; with Mushroom & nut. Served with apricot sauce. Approximate weight: 210g |
| Broccoli Pancakes
A homemade pancake filled with broccoli, mushrooms and leeks in a white wine sauce. Serve 1 as a starter or 2 as a main course Approximate weight: 180g |
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Click picture to enlarge in new window |
Glamorgan Sausages
A homemade vegetarian sausage containing leeks (60%) and full flavoured cheese (15%). Approximate weight: 60g |
| Spinach and Ricotta Pie
Cheddar cheese, spinach, broccoli, carrot, onion and sweet corn mixed with ricotta cheese in short crust pastry. |
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Click picture to enlarge in new window |
Pepper Boats
Two halves of red peppers filled with brown rice, mushrooms, sultanas, cashew nuts, ginger and garlic. Served with a spicy tomato sauce. Serve 1 as a starter or 2 as a main course. Approximate weight: 480g |
| Summer Pudding
Bread case filled with mixed scrumptious summer fruits |
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Click picture to enlarge in new window |
Sticky Toffee Pudding
Delicious light toffee sponge covered in a rich toffee sauce. |